Thursday, October 4, 2012

Salmon Rolls

Ridiculously, this has taken me over a year to try. And it is so easy!

Pillsbury croissant rolls (pkg 8)
Small fillet of salmon (thawed)
warmed cream cheese with capers, dill, chives salt and pepper

Preheat to 375. Cook for 12 minutes.

Hamish thinks these are BETTER THAN THE ONES AT Saltspring Coffee Shop (his favourite). I am delighted!
Posted by Picasa

No comments:

Post a Comment